Spirals with Butternut squash and peas and pirates on the side

We finally had a vegetarian success worth posting. I did not have bow tie pasta so used spiral pasta. It did need a little bit more seasoning so I topped with extra grated parmesan cheese and a little more salt and pepper. OH, and I used sugar snap peas because that's what was in the freezer! Bow Ties with Butternut Squash and Peas (thank you to Troy for teaching me how to do the short cut to links and hopefully they are working properly)